Welcome to Your Dream Wedding

Your wedding is a once-in-a-lifetime experience and should be as special as you. When Club Italia hosts your wedding, you can expect to have first-class service with undivided attention to detail.  We have the ability to form and customize any menu to meet your needs.

Big or Small
Space for Any Wedding Size
We can host as few as 50 and as many as 600+ people on your special day.
Custom Menus
Eat, Drink & Be Merry
We offer customized menus along with various food and beverage packages for you to choose from.
Competitive Rates
Competitive Rates
We offer competitive rates with our wedding packages. Speak to us about how we can work with your budget.
1000+
1000+
weddings hosted
600+
600+
guest limit
100+
100+
plated dining options
4
4
event spaces
Our Wedding Space
Grand Ballroom in Niagara
The Grand Ballroom

The Grand Ballroom is Club Italia’s largest and most elegant room. Its modern décor  combined with an authentic the old world design create a classic ambience featuring state of the art sound and audio visual equipment.  Weddings in Niagara have never been so beautiful.

  • Host up to 600 seated guests
  • Room size: 102 feet x 78 feet, dance floor: 71 feet x 36 feet
  • Can be divided into smaller rooms for more quaint weddings.
  • Unobstructed sight from anywhere – no pillars
  • A bridal suite is made available to our brides
Marconi Room wedding venue
The Marconi Room

The Marconi Room is an elegant setting to host an intimate wedding or other special event. Complete with a beautiful dance floor, in-room bar, chandelier, natural lighting and state of the art sound equipment. The Marconi Room is a great choice to host a beautiful, quaint wedding in Niagara.

  • Host up to 150 seated guests
  • Room size: 67 feet x 35 feet, dance floor: 28 x 18 feet
  • Unobstructed sight from anywhere – no pillars
  • Complete with an in-room bar
Foyer at Club Italia in Niagara
The Grand Foyer

The Grand Foyer is a beautiful place for a pre-event reception area. Its bar is stunning, and our professional staff members are always ready to mix up one of your favourite cocktails. Club Italia’s wine list includes some of the best Niagara VQA vintages as well as international favourites.

  • Perfect cocktail hour setting
  • Marble floor, crystal chandeliers and natural lighting
  • Large bar featuring plenty of drinks
Outdoor Wedding Pavilion in Niagara
The Pavilion

Our pavilion is the perfect setting for an outdoor wedding in Niagara.  Have your ceremony, your reception, or both amidst nature while being shielded from precipitation.

  • Host up to 200 guests for a ceremony, up to 100 for a seated dinner
  • Size:  64 feet x 64 feet (octagonal)
  • The outdoor venue provides perfect photo opportunities
Wedding Menu Options

At Club Italia, we take pride in our service and the ability to customize any menu to meet your needs. Although we outline dozens of our signature speciality menu items below, we can create delicacies that are not listed.  Let us know your vision and we can make it happen.

Cold Canapes
  • Smoked Salmon with herbed cream cheese spread on crostini
  • Prosciutto Wrapped Melon
  • Caprese Salad Skewers
  • Crab Cakes
  • Lobster and Shrimp Salad Served in a Crisp Won Ton Cup
  • Crab, Avocado, and Cranberry Crostini
  • Cucumber Roulades
  • Basil Tomato Bruschetta
  • Fruit and Cheese Kabobs
  • BLT Devilled Eggs
Hot Hors D’Oeuvres
  • Bacon Wrapped Scallops
  • Oriental Vegetable Spring Rolls
  • Spinach and Cheese Mini Quiche
  • Coconut Shrimp
  • Bacon Wrapped Barbecue Shrimp
  • Artichoke Parmesan Crostini
  • Goat Cheese Stuffed Mushrooms
  • Antipasti Pizza
  • Spedini
Antipasto

Along with Traditional, Classic, and Modern antipasto platters, you are welcome to customize your Antipasto Bar to suit your individual taste:

  • Melon Skewers
  • Marinated Roasted Red Peppers
  • Marinated Eggplant
  • Caprese Salad Drizzled with Extra Virgin Olive Oil & Herbs
  • Grilled Asparagus Topped with Balsamic Vinaigrette
  • Cruditee Platter and Dip
  • Homemade Brushetta Bread
  • Mixed Olives
  • Lamb Spedini

First Course

Rolls and Butter included

(please choose one of the following)

Mixed Green Salad

Mixed Salad Topped with Tomatoes, Cucumbers, Shredded Carrots, and our Homemade Balsamic Vinaigrette Dressing

Ceasar Salad

Chopped romaine lettuce, tossed in a creamy dressing

Available Upgrades:

Caprese Salad

Fresh Mozzarella, Tomatoes & Basil

Traditional Antipasto

Prosciutto, Melon, Giardiniere, Bocconcini, Mixed Olives

Antipasto Classico

Prosciutto, Melon, Roasted Red Peppers, Marinated Eggplant, Bocconcini, Mixed Olives

Modern Antipasto

Prosciutto, Honey Dew Melon, Marinated Asparagus, Marinated Mushrooms, Olives, Caprese Salad

Pasta Types

Choose one of the pastas, served individually

Penne Rigate ~ Gemelli ~ Spaghetti ~ Cavatelli ~ Fettuccini ~ Rigatoni ~ Orecchiette

Pasta Sauces

Any of the above tossed with any of the following sauces:

Club Italia’s Signature Tomato Sauce ~ Homemade Alfredo Sauce ~ Rose Sauce ~ Aglio & Olio ~ Bolognese ~ Pesto Sauce ~ Primavera Sauce ~ Arriabiatta Sauce

Available Upgrades

Pasta Dishes

Homemade Manicotti

Jumbo Cheese Ravioli

Homemade Lasagna

Meats

Meatballs

Sausage

Third Course

(Please choose one the following)

SAUTEED BREAST OF CHICKEN
Fresh 6oz chicken breast lightly sauteed and topped with your choice of light mushroom or piccata.

CHICKEN BALLOTINE
Fresh boneless 6 oz chicken breast stuffed with prosciutto and provolone cheese, lightly breaded, pan fried then baked until golden brown, served with a brandy cream sauce.

STUFFED CHICKEN SUPREME
Fresh Boneless 6oz Chicken breast stuffed with spinach, sundried tomatoes, prosciutto and parmesan cheese, baked until golden brown and served with white wine cream sauce.

VEAL MARSALA
4oz grain fed cutlet, lightly breaded, pan fried, topped with a marsala sauce.

VEAL PARMESAN
4 oz grain fed cutlet, lightly breaded, pan fried, topped with our house tomato sauce and mozzarella cheese.

VEAL CUTLET
4 oz grain fed cutlet, lightly breaded and topped with a fresh lemon wedge.

STUFFED VEAL ROULADE
Rolled veal cutlet, stuffed with prosciutto, pancetta, sage, soft bread, and bacon.

SALMON FILET
Tender salmon filet baked to perfection and drizzled with a creamy dill sauce.

BRANZINO
Mediterranean Sea bass baked to perfection and garnished with a fresh lemon butter sauce.

***fish entrees are served with jasmine rice***

ALL ENTRE OPTIONS INCLUDE:
Your choice of roasted or mashed potato & one seasonal vegetable.

AVAILABLE UPGRADES
Prime Rib Au Jus ~ Grilled Veal Chop ~ Petit Beef Tenderloin ~ Sauteed Shrimp ~ Halibut

Choose one of the following

Chocolate Tartufo

 Chocolate ice cream lightly dusted with cocoa, garnished with fresh berries and a mint leaf.

Ice Cream Crepes

Vanilla Bean Ice Cream surrounded by a homemade crepe pastry, drizzled with your choice of sauce and garnished with fresh berries.

Caramel Apple Blossom

Individual caramel apple pie served warm alongside vanilla bean ice cream.

New York Style Cheesecake

Rich cheesecake topped with your choice of raspberry, chocolate, blueberry or cherry sauce and a dollop of fresh whipped cream.

Chocolate Cake

Decadent, fudgy, and sweet chocolate cake.

ALL OPTIONS SERVED WITH FRESH BREWED COFFEE & TEA

SWEET TABLE – AFTER GLOW

Coffee & tea station

Assorted Slices of pizza & fruit.

AVAILABLE UPGRADES

Fresh fruit platter

Nacho Station

Poutine Station

Assorted Pastries and Cakes

Get in Touch

Visit Us:
2525 Montrose Road
Niagara Falls, ON
L2H 0T9

Sales & Events Contact:
admin@clubitalia.ca

Club Italia General Inquiries:
905-374-7388

General Manager:
905-374-7388
gm@clubitalia.ca

Business Office Hours of Operation:

Monday: 9:00 AM – 5:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:30 PM
Thursday: 9:00 AM – 5:30 PM
Friday: 9:00 AM – 5:00 PM
Saturday: By appointment only
Sunday: Closed

Contact Us Today

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