Cold Canapes

• Smoked Salmon with herbed cream cheese spread on crostini
• Prosciutto Wrapped Melon
• Caprese Salad Skewers
• Crab Cakes
• Lobster and Shrimp Salad Served in a Crisp Won Ton Cup
• Crab, Avocado, and Cranberry Crostini
• Cucumber Roulades
• Basil Tomato Bruschetta
• Fruit and Cheese Kabobs
• BLT Devilled Eggs

Hot Hors D’Oeuvres

• Bacon Wrapped Scallops
• Oriental Vegetable Spring Rolls
• Spinach and Cheese Mini Quiche
• Coconut Shrimp
• Bacon Wrapped Barbecue Shrimp
• Artichoke Parmesan Crostini
• Goat Cheese Stuffed Mushrooms
• Antipasti Pizza
• Spedini

Antipasto

Along with Traditional, Classic, and Modern antipasto platters, you are welcome to customize your Antipasto Bar to suit your individual taste:

• Melon Skewers
• Marinated Roasted Red Peppers
• Marinated Eggplant
• Caprese Salad Drizzled with Extra Virgin Olive Oil & Herbs
• Grilled Asparagus Topped with Balsamic Vinaigrette
• Cruditee Platter and Dip
• Homemade Brushetta Bread
• Mixed Olives
• Lamb Spedini

Pasta Types

Choose one of the pastas, served individually

Penne Rigate ~ Gemelli ~ Spaghetti ~ Cavatelli ~ Fettuccini ~ Rigatoni ~ Orecchiette

Pasta Sauces

Any of the above tossed with any of the following sauces:

Club Italia’s Signature Tomato Sauce ~ Homemade Alfredo Sauce ~ Rose Sauce ~ Aglio & Olio ~ Bolognese ~ Pesto Sauce ~ Primavera Sauce ~ Arriabiatta Sauce

Available Upgrades

Pasta Dishes

Homemade Manicotti

Jumbo Cheese Ravioli

Homemade Lasagna

Meats

Meatballs

Sausage

Third Course

(Please choose one the following)

SAUTEED BREAST OF CHICKEN
Fresh 6oz chicken breast lightly sauteed and topped with your choice of light mushroom or piccata.

CHICKEN BALLOTINE
Fresh boneless 6 oz chicken breast stuffed with prosciutto and provolone cheese, lightly breaded, pan fried then baked until golden brown, served with a brandy cream sauce.

STUFFED CHICKEN SUPREME
Fresh Boneless 6oz Chicken breast stuffed with spinach, sundried tomatoes, prosciutto and parmesan cheese, baked until golden brown and served with white wine cream sauce.

VEAL MARSALA
4oz grain fed cutlet, lightly breaded, pan fried, topped with a marsala sauce.

VEAL PARMESAN
4 oz grain fed cutlet, lightly breaded, pan fried, topped with our house tomato sauce and mozzarella cheese.

VEAL CUTLET
4 oz grain fed cutlet, lightly breaded and topped with a fresh lemon wedge.

STUFFED VEAL ROULADE
Rolled veal cutlet, stuffed with prosciutto, pancetta, sage, soft bread, and bacon.

SALMON FILET
Tender salmon filet baked to perfection and drizzled with a creamy dill sauce.

BRANZINO
Mediterranean Sea bass baked to perfection and garnished with a fresh lemon butter sauce.

***fish entrees are served with jasmine rice***

ALL ENTRE OPTIONS INCLUDE:
Your choice of roasted or mashed potato & one seasonal vegetable.

AVAILABLE UPGRADES
Prime Rib Au Jus ~ Grilled Veal Chop ~ Petit Beef Tenderloin ~ Sauteed Shrimp ~ Halibut

Choose one of the following

Chocolate Tartufo

 Chocolate ice cream lightly dusted with cocoa, garnished with fresh berries and a mint leaf.

Ice Cream Crepes

Vanilla Bean Ice Cream surrounded by a homemade crepe pastry, drizzled with your choice of sauce and garnished with fresh berries.

Caramel Apple Blossom

Individual caramel apple pie served warm alongside vanilla bean ice cream.

New York Style Cheesecake

Rich cheesecake topped with your choice of raspberry, chocolate, blueberry or cherry sauce and a dollop of fresh whipped cream.

Chocolate Cake

Decadent, fudgy, and sweet chocolate cake.

ALL OPTIONS SERVED WITH FRESH BREWED COFFEE & TEA

SWEET TABLE – AFTER GLOW

Coffee & tea station

Assorted Slices of pizza & fruit.

AVAILABLE UPGRADES

Fresh fruit platter

Nacho Station

Poutine Station

Assorted Pastries and Cakes